Brick Oven Starters

Sweet Corn Tamale Cakes The pride of Brick Oven, a mix of sweet and spicy flavors, with three homemade sauces: salsa verde, spicy Southwestern sauce and tomato salsa Individual 5.99 For the table 9.99 Additional cake 2.00 Chicago-Style Spinach & Artichoke Dip Served with sour cream, salsa and our flour tortilla seasoned chips Individual 7.99 For the table 12.99	Hand-Breaded Calamari Buttermilk soaked and deep-fried crispy, with a trio of sauces Individual 5.99 For the table 10.99 New Orleans BBQ Shrimp Served with white rice & spicy Creole BBQ Sauce. Individual - 9.99 For The Table - 16.99

Salads and Soups
Add a side salad to any meal: Garden or Caesar for 2.99

Rosemary
Tenderloin Salad*
Rosemary-infused 6-ounce
tenderloin, grilled to order with
mixed greens, tomato, onion relish,
black olives, bleu cheese crumbles
and balsamic vinaigrette 13.99

Ahi Tuna Salad
With wasabi vinaigrette 13.99

Soup & Salad

The Wanamaker or Caesar Salad

with Soup 11.99

The Wanamaker
With radicchio, red onion, cheese,

bacon, cucumbers and
grape tomatoes and your choice
of dressing 7.99

Entrée Caesar
Fresh romaine lettuce tossed with
Parmigiano-Reggiano cheese,
made in house croutons and
Caesar dressing 6.99

Add a wood-seared topping to any salad!
Grilled chicken 2.99 •
Fire-kissed shrimp 5.99 • Grilled salmon 5.99

Grilled Burgers & Sandwiches
Served with your choice of French fries or iron-skillet BBQ beans. Add side Caesar or Garden Salad for 2.99

Prime Steak
& Cheese Sandwich
Our finest sandwich, made with
sliced prime rib, sautéed red and
green onions, and mushrooms,
topped with Monterey Jack cheese
on a grilled French roll 11.99

Classic Cheeseburger
Eight-ounce ground chuck, roasted
garlic aioli, lettuce, tomato, red onion
and cheese 8.99
Additional Toppings available - Bacon,
Jalapeño, Roasted Red Peppers,
Caramelized Onions,
Sautéed Mushrooms - .99 each

Spinach Artichoke
Chicken Sandwich
Fresh chicken breast is fire-seared,
then smoked and topped with our
famous spinach artichoke dip and
provolone cheese 9.99

Fire-Roasted Chicken

Oven Roasted Marinated Chicken
One half chicken slowly roasted
in our brick oven & basted with our BBQ salsa
served with your choice of one side item 12.99

Chicken Madeira
Sautéed chicken breast topped
with fresh asparagus and melted
mozzarella cheese over garlic mashed potatoes.
Covered with fresh mushroom Madeira sauce
and roasted red peppers 13.99

Louisiana Topper
Wood grilled chicken breast with
cheese & Kobe-Style beef burnt ends
served with your choice of one side item 13.99

Did You Know...
that wood-fired brick ovens have been with us since the dawn of civilazation and have been discovered in the excavations of virtually every ancient civilization? For 1000s of years, every walk of life has enjoyed the unforgettable experience of a meal cooked in a wood-fired brick oven. Try our Kobe-Style Beef Burnt Ends and become a part of history. They are awesome!

Slow-Smoked BBQ
Served with your choice of any two side items
Add a side Caesar or Garden Salad 2.99

Kobe-Style Beef
Burnt Ends
Eight ounces of unmatched flavor,
tenderness and consistency. Real
Kobe-style beef brisket seared in
our brick oven, then smoked in a
pit oven and cubed 15.99

Royal Crown of
Short Rib
The king of ribs! Richly flavored meat
and bone interlaced with just the right
amount of marbling, fire-seared and
smoked to perfection 17.99

* May be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hand-Cut Fire-Seared Steaks & More
Add side Caesar or Garden Salad for 2.99
Served with your choice of one side item unless otherwise specified

Wood-Grilled Rosemary Filet*
Served with onion strings and
lemon parsley butter 27.99

Slow Roasted Prime Rib*
Served with au jus and our
creamy horseradish 22.99

Angus KC Strip
Marinated in soy,
pineapple & garlic 22.99

             Cowboy-up Tenderloin Steak*
             Marinated tenderloin medallions over
             Creole pasta topped with seasoned
             wild mushrooms, onions & garlic 20.99



           Hickory Grilled Blackened Ribeye
           12 oz hand cut daily, seasoned
           with Brick's signature Creole &
           chipotle sauce 22.99

Flown-In-Fresh Daily Seafood
Served with your choice of one side item unless otherwise specified
Add side Caesar or Garden Salad for 2.99

Fire-Seared Scallops*
With garlic mashed potatoes and
asparagus with red pepper sauce 18.99

Wood Grilled Salmon
With edamame and kalamata Asian
topping 20.99

Brick-Grilled Tilapia*
Served with fire-seared vegetables &
chipotle aioli 15.99

Cedar-Planked Fish of the Day*
With herbed butter. Ask your server
for today’s special! Market Price

All seafood is subject to season, weather
and fishing conditions. Ask your server
for availability.

Pastas & More
Add a side Caesar or Garden salad for 2.99

Eggplant Parmigiana
Thinly sliced eggplant seasoned & pan
fried then layered with fresh
marinara, Romano & mozzarella
cheeses. Served with garlic mashed
potatoes & grilled vegetables. 11.99

Pasta Alfredo
Bowtie pasta topped with sautéed
mushrooms & garlic 10.99
Add Chicken 2.99
Add Shrimp 5.99
(no side item included)

Piquante Seafood Pasta
Wood grilled scallops &
jumbo shrimp in a Creole
angel hair pasta topped with
piquante sweet peppers 13.99
(no side item included)

Spicy Chipotle Pasta
Chopped grilled asparagus, red &
yellow peppers, peas, garlic &
onions in a spicy chipotle
parmesan cream sauce 9.99
with chicken add 2.99
with scallops add 5.99
(no side item included)

* May be cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness, especially if you have certain medical conditions.

Brunch & Extras

~Sunday Brunch Buffet~
Make your reservations now!
www.brickovencourtyardgrille.com
Brick Oven Now Offers Sunday Brunch Buffet
10am~2pm

Hickory Wood Sweet Peppered Bacon
Signature Smoked Sausage
Smoked Prime Rib Carving Station
Kobe-Style Burnt Ends with Zinfandel BBQ Sauce
Wood-Grilled Salmon
Scrambled Eggs
JJ Browns
Fruit platters
Southern Style Biscuits and Gravy
Buttermilk Pancakes
Sausage & Cheese Strata
Grilled Vegetables
Iron Skillet Baked Beans

$15.99 Adults, $8.99 Children ~
Children 3 & under eat for free ~
All you can eat ~
No carry out or to go boxes ~
Not valid with any other promotion, coupon or discount

~Champagne Bar~

Mimosa

Poinsettia

Kir Royale

Bellini

(alcoholic beverages not included in price of buffet)

~Happy Hour~
Available in the bar from 4p.m. - 6p.m.
Monday - Friday

Fire Up Your Appetite
With our $3.99 Happy Hours
4-6 P.M.

Brick Oven Sliders
Three burgers with cheese on a soft bun

Signature Smoked Sausage
Served over onion strings

Fried Calamari
6oz, served with cocktail sauce

Sweet Corn Tamale Cakes
Served with our southwestern sauce and salsa verde

Kobe-Style Burnt Ends
Real Kobe-Style beef brisket seared in our brick oven,
then slowed smoked in our pit oven, cubed &
served with our bourbon BBQ sauce

Fish Tacos
Served with salsa

~Steak Ordering Guide~

Blue- Cold, red center

Rare- Very red, cool center

Medium Rare- Red, warm center

Medium- Pink, hot center

Medium Well- Dull pink center

Well- Grilled throughout

*We recommend that medium well
and well done Filet be butterflied.
We are not responsible for steaks
ordered well done.

~Our Homemade Soup Schedule~

$6

Kobe-Style Burnt End Stew
(everyday)
Made with fire-seared Kobe beef
and seasoned veggies

Canadian Cheese Soup
(Monday)

Seafood Bisque
(Tuesday)

Wild Mushroom Soup
(Wednesday)

Chicken Tortilla Soup
(Thursday)

Clam Chowder
(Friday)

~Side Items~

All items 2.99, except when
noted otherwise.

-French Fries

-Roasted garlic Mashed
Potatoes

-Grilled Vegetables

-Creamed Spinach

-Baby Red Cheese Bake

-Tasso Corn Bake

-Fire-seared Asparagus 3.75

-Iron-skillet BBQ Beans

-Salted Loaded Baked Potato 3.50

-Sweet Potato with Honey
Butter and Cinnamon
Sugar 3.50

-Lobster Mac 'n Cheese 7.99