Getting the Fire Started

Sweet Corn Tamale Cakes
The pride of Brick Oven, a mix of
sweet and spicy flavors, with three
homemade sauces: salsa verde, spicy
Southwestern sauce and tomato salsa
Individual 5.99 For the table 10.99
Additional cake 2.00

Chicago-Style Spinach
& Artichoke Dip
Served with sour cream, salsa and
our flour tortilla seasoned chips
Individual 7.99 For the table 12.99

Maryland Crab Cakes
Served over a cool Spring mix,
chipotle sauce & topped with
onion strings...9.99

Hand-Breaded Calamari
Buttermilk soaked and deep-fried crispy,
with a trio of sauces Individual 5.99
For the table 10.99

Garlic Bruschetta
A twist on a traditional classic with goat
cheese, caramelized onions and our
homemade sun-dried tomato kalamata
tapenade—a special mixture of olives,
sun-dried tomatoes, olive oil, capers,
oregano, anchovies and pesto 7.99

Fire Seared Cajun Mushrooms
Served with garlic toast pointsand
chipotlesauce 7.49

New Orleans BBQ Shrimp
Served with white rice & spicy
Creole BBQ Sauce. Individual - 9.99
For The Table - 16.99

Salads and Soups
Add a side salad to any meal: Garden or Caesar for 2.99

Rosemary
Tenderloin Salad*
Rosemary-infused 6-ounce
tenderloin, grilled to order with
mixed greens, tomato, onion relish,
black olives, bleu cheese crumbles
and balsamic vinaigrette 12.99

Ahi Tuna Salad
With wasabi vinaigrette 12.99

Soup & Salad

The Wanamaker or Caesar Salad

with Soup 10.99

Orange Almond Asian Salad
With a honey ginger and soy
dressing 8.99

Southwest Chicken Salad
Tossed in a salsa verde and ranch
dressing 11.99

The Wanamaker
With radicchio, red onion, cheese,

bacon, cucumbers and
grape tomatoes and your choice
of dressing 7.99

Entrée Caesar
Fresh romaine lettuce tossed with
Parmigiano-Reggiano cheese,
made in house croutons and
Caesar dressing 6.99

Add a wood-seared topping to any salad!
Grilled chicken 2.99 • Smoked ham or pork 2.99
Fire-kissed shrimp 5.99 • Grilled salmon 5.99

Getting the Fire Started

Extras